Thursday, January 3, 2013

Quick Indonesian Peanut Chicken

Sharwood's Indonesian Peanut Satay (4lbs)
The other night I made a large batch of a dish using chicken and the bottled Sharwood's Indonesian Satay sauce.  This product from the UK makes for a quick and tasty dish, much like the Butter Chicken dish I make.  As always, I served with Basmati rice.

The sauce has a very strong flavour so I use 33% more chicken than called for but other than that, this meal is embarrassingly simple.  I like it because as a dish it's quick to make, freezes great and the ingredient list doesn't have anything I cannot pronounce.

  • 4 lbs boneless skinless chicken thigh
  • 3 jars Sharwood's Indonesian Satay 
Trim the bulk of the excess fat off the chicken (save for stock) and cut the thighs into bite-sized pieces.  Heat  a dash of light tasting olive in your wok or large saucepan and add the chicken.  Heat the chicken completely through and reduce heat to a medium-low.  Add your 3 jars of sauce and continue heating.  The dish is essentially complete at this point, but remember to stir frequently to keep the sauce from burning while heating up the sauce.  I bring it just to a simmer which only takes 5 or 10 minutes. Serve with Basmati rice.

The Sharwood's sauce can go on sale, but generally this dish costs $55 in product and results in at least 10 healthy servings for the four of us.  That's $5.50 per meal per person, still far cheaper than eating out and it's fast and tasty.

!Foodie

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